More baking problems solved

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Bibliographic Details
Main Author Cauvain, Stanley P.
Other Authors Young, Linda S.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Oxford : CRC Press ; Woodhead Pub., c2009.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Online AccessFull text
ISBN9781615831111
9781845697204
9781845693824
9781439801086
Physical Description1 online zdroj (xx, 232 p.) : ill.

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