Chilled foods a comprehensive guide
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, U.K. :
CRC ; Woodhead,
2008.
|
| Edition | 3rd ed. |
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781845694883 9781420087758 9781845692438 |
| Physical Description | 1 online zdroj (xviii, 667 p.) : ill. |
Glossary of Terms