Science and technology of enrobed and filled chocolate, confectionery and bakery products

Annotation

Saved in:
Bibliographic Details
Other Authors: Talbot, Geoff.
Format: eBook
Language: English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
ISBN: 9781845696436
9781615830404
9781845693909
9781439801369
Physical Description: 1 online zdroj (453 p.) : ill.

Cover

Table of contents