Global issues in food science and technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects...

Full description

Saved in:
Bibliographic Details
Other Authors: Barbosa-Cánovas, Gustavo V.
Format: eBook
Language: English
Published: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009.
Edition: 1st ed.
Subjects:
Food industry and trade.
Food industry and trade > Technological innovations.
elektronické knihy
electronic books
ISBN: 9780080920818
9780123741240
Physical Description: 1 online zdroj (xvii, 496 p.) : ill.

Cover

Table of contents

Description
Summary: A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
Bibliography: Includes bibliographical references and index.
ISBN: 9780080920818
9780123741240
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Similar Items