Essential guide to food additives
Saved in:
| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2008.
|
| Edition | 3rd ed. / |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781621981718 9781847559234 9781905224500 |
| Physical Description | 1 online zdroj (ix, 336 p.) |
Cover
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| 245 | 0 | 0 | |a Essential guide to food additives |h [elektronický zdroj]. |
| 250 | |a 3rd ed. / |b revised by Victoria Emerton and Eugenia Choi. | ||
| 260 | |a Leatherhead, Surrey : |b Leatherhead Food International ; |a Cambridge, U.K. : |b Royal Society of Chemistry, |c 2008. | ||
| 300 | |a 1 online zdroj (ix, 336 p.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives. | |
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Food additives |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Emerton, Victoria. | |
| 700 | 1 | |a Choi, Eugenia. | |
| 776 | 0 | 8 | |i Print version: |t Essential guide to food additives. |b 3rd ed. |d Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008 |z 9781905224500 |w (DLC) 2008399758 |w (OCoLC)226952500 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpEGFAE007/essential_guide_to_food_additives_3rd_edition |
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