Essential guide to food additives

Saved in:
Bibliographic Details
Other Authors: Emerton, Victoria., Choi, Eugenia.
Format: eBook
Language: English
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition: 3rd ed. /
Subjects:
Food additives > Handbooks, manuals, etc.
Food.
elektronické knihy
electronic books
ISBN: 9781621981718
9781847559234
9781905224500
Physical Description: 1 online zdroj (ix, 336 p.)

Cover

Table of contents

LEADER 01998cam a2200385 a 4500
001 79408
003 CZ ZlUTB
005 20240911215124.0
006 m o d
007 cr |n
008 090428s2008 enk sbf 001 0 eng d
020 |a 9781621981718  |q (ebook) 
020 |a 9781847559234  |q (ebook) 
020 |z 9781905224500 
035 |a (OCoLC)319518559  |z (OCoLC)317504145 
040 |a UKRSC  |b eng  |c UKRSC  |d UKRSC  |d OKU  |d CUS  |d KNOVL  |d N$T  |d E7B  |d ZCU  |d KNOVL  |d OCLCF  |d OCLCQ  |d COO  |d KNOVL  |d YDXCP  |d DEBSZ 
245 0 0 |a Essential guide to food additives  |h [elektronický zdroj]. 
250 |a 3rd ed. /  |b revised by Victoria Emerton and Eugenia Choi. 
260 |a Leatherhead, Surrey :  |b Leatherhead Food International ;  |a Cambridge, U.K. :  |b Royal Society of Chemistry,  |c 2008. 
300 |a 1 online zdroj (ix, 336 p.) 
504 |a Includes bibliographical references and index. 
505 0 |a Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food additives  |v Handbooks, manuals, etc. 
650 0 |a Food. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Emerton, Victoria. 
700 1 |a Choi, Eugenia. 
776 0 8 |i Print version:  |t Essential guide to food additives.  |b 3rd ed.  |d Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008  |z 9781905224500  |w (DLC) 2008399758  |w (OCoLC)226952500 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpEGFAE007/essential_guide_to_food_additives_3rd_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79408  |d 79408 
993 |x NEPOSILAT  |y EIZ 

Similar Items