The science of sugar confectionery

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Main Author Edwards, W. P.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2000.
SeriesRSC paperbacks.
Subjects
Confectionery.
Confectionery > Analysis.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847552167
9781628701340
9780854045938
Physical Description1 online zdroj (x, 166 p.) : ill.

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Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Bibliography:Includes bibliographical references and index.
ISBN:9781847552167
9781628701340
9780854045938
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (x, 166 p.) : ill.

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