The science of sugar confectionery

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Main Author: Edwards, W. P.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, c2000.
Series: RSC paperbacks.
Subjects:
ISBN: 9781847552167
9781628701340
9780854045938
Physical Description: 1 online zdroj (x, 166 p.) : ill.

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Description
Summary: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Bibliography: Includes bibliographical references and index.
ISBN: 9781847552167
9781628701340
9780854045938
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity