Description: The science of sugar confectionery

The science of sugar confectionery

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Main Author:	Edwards, W. P.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, c2000.
Series:	RSC paperbacks.
Subjects:	Confectionery. Confectionery > Analysis. elektronické knihy electronic books
ISBN:	9781847552167 9781628701340 9780854045938
Physical Description:	1 online zdroj (x, 166 p.) : ill.

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Summary:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781847552167 9781628701340 9780854045938
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity