The science of bakery products

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Other Authors: Edwards, W. P.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, c2007.
Subjects:
Baked products.
elektronické knihy
electronic books
ISBN: 9781847557797
9781628701432
9780854044863
Physical Description: 1 online zdroj (xiv, 259 p.) : ill.

Cover

Table of contents

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020 |a 9781847557797  |q (ebook) 
020 |a 9781628701432  |q (ebook) 
020 |z 9780854044863 
035 |a (OCoLC)229127806  |z (OCoLC)225417755  |z (OCoLC)869556913 
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245 0 4 |a The science of bakery products  |h [elektronický zdroj] /  |c edited by W.P. Edwards. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c c2007. 
300 |a 1 online zdroj (xiv, 259 p.) :  |b ill. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (p. 244) and index. 
505 0 |a Science -- Raw materials -- Analytical chemistry -- Flour testing -- Baking machinery -- Bread making -- Products other than bread -- Bread-making experiments -- The future. 
520 |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.  |b This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Baked products. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Edwards, W. P. 
776 0 8 |i Print version:  |t Science of bakery products.  |d Cambridge : Royal Society of Chemistry, c2007  |z 9780854044863  |w (DLC) 2007532746  |w (OCoLC)85691204 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpSBP00001/science_of_bakery_products  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79391  |d 79391 
993 |x NEPOSILAT  |y EIZ 

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