The science of bakery products

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Saved in:
Bibliographic Details
Other Authors Edwards, W. P.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2007.
Subjects
Baked products.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847557797
9781628701432
9780854044863
Physical Description1 online zdroj (xiv, 259 p.) : ill.

Cover

More Information
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Bibliography:Includes bibliographical references (p. 244) and index.
ISBN:9781847557797
9781628701432
9780854044863
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xiv, 259 p.) : ill.

Similar Items