Description: The science of bakery products

The science of bakery products

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Other Authors:	Edwards, W. P.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, c2007.
Subjects:	Baked products. elektronické knihy electronic books
ISBN:	9781847557797 9781628701432 9780854044863
Physical Description:	1 online zdroj (xiv, 259 p.) : ill.

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Description
Summary:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Bibliography:	Includes bibliographical references (p. 244) and index.
ISBN:	9781847557797 9781628701432 9780854044863
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity