Case studies in food microbiology for food safety and quality

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Bibliographic Details
Main Author Pawsey, Rosa K.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2002.
Subjects
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847550330
9781628701210
9780854046263
Physical Description1 online zdroj (xxx, 460 p.) : ill.

Cover

Table of Contents:
  • Water as a vector of organisms
  • Expectations of food control systems : in the past, and now
  • Zoonotic disease
  • Should pasteurisation of drinking milk be obligatory?
  • Surveillance and microbiological analyses
  • Microbial hazards
  • Post-production product handling and acceptability
  • HACCP and the responsibilities of the food producer
  • Product formulation and control
  • Views of risk
  • Hazards and risks
  • The need for food hygiene
  • A shelf life problem
  • Airline food and control failure
  • Global dissemination of organisms and their control
  • Extending shelf life : compromising safety?
  • Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food
  • Managing risk
  • Changing a risk management strategy
  • Hygiene improvement at source
  • What is safe food?.

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