Emerging technologies for food processing
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
San Diego, Calif. :
Elsevier Academic Press,
c2005.
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Series: | Food science and technology international series.
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Subjects: | |
ISBN: | 9780126767575 9780080455648 |
Physical Description: | 1 online zdroj (xvii, 771 p.) : ill. (some col.) |
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