Emerging technologies for food processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

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Bibliographic Details
Other Authors: Sun, Da-Wen.
Format: eBook
Language: English
Published: San Diego, Calif. : Elsevier Academic Press, c2005.
Series: Food science and technology international series.
Subjects:
ISBN: 9780126767575
9780080455648
Physical Description: 1 online zdroj (xvii, 771 p.) : ill. (some col.)

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