Meat products handbook practical science and technology

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowl...

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Bibliographic Details
Main Author Feiner, Gerhard
Format Electronic eBook
LanguageEnglish
Published Cambridge : Woodhead Publishing, 2006.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Meat.
Meat industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781845691721
9781845690502
9781628703870
9780849380105
Physical Description1 online zdroj (xxii, 648 pages) : illustrations.

Cover

Table of Contents:
  • pt. 1. Meat composition and additives
  • pt. 2. Technologies for particular meat products
  • pt. 3. Quality and safety issues.

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