Improving the safety of fresh fruit and vegetables

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...

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Bibliographic Details
Other Authors: Jongen, W. M. F.
Format: eBook
Language: English
Published: Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
Series: Woodhead Publishing in food science and technology
Subjects:
Fruit trade.
Vegetable trade.
Food > Safety measures.
elektronické knihy
electronic books
ISBN: 9781845690243
9781855739567
9781628703764
9781280361784
9780849334382
Physical Description: 1 online zdroj (xv, 639 pages) : illustrations.

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Table of contents

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245 0 0 |a Improving the safety of fresh fruit and vegetables  |h [elektronický zdroj] /  |c edited by Wim Jongen. 
260 |a Cambridge :  |b Woodhead ;  |a Boca Raton :  |b CRC Press,  |c 2005. 
300 |a 1 online zdroj (xv, 639 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 0 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
520 |a Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors. Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. Reviews recent research on controlling hazards at all stages of the supply chainDiscusses the implications of this research on food processorsDiscusses the implications of this research on food processors. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Fruit trade. 
650 0 |a Vegetable trade. 
650 0 |a Food  |x Safety measures. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Jongen, W. M. F. 
776 0 8 |i Print version:  |t Improving the safety of fresh fruit and vegetables.  |d Cambridge : Woodhead ; Boca Raton : CRC Press, 2005  |z 1855739569  |z 0849334381  |w (OCoLC)60371609 
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999 |c 79376  |d 79376 
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