Hydrocolloids in food processing

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Bibliographic Details
Main Author Laaman, Thomas (Author, Editor)
Format Book
LanguageEnglish
Published Ames, Iowa : Wiley-Blackwell, 2011
EditionFirst published
SeriesIFT Press series
Subjects
ISBN9780813820767
Physical Descriptionxiv, 344 stran : ilustrace ; 24 cm

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Status More Information Location Call Number
Holdings details from Knihovna UTB
Status Long term loan Due: 21.12.2028 More Information Location FT Call Number 664/HYDROCOLLOIDS