Fermentation and biochemical engineering handbook

• Other Authors: Todaro, Celeste L. (Editor), Vogel, Henry C. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Burlington : Elsevier Science, 2014.
• Edition: 3rd ed.
• Subjects: Fermentation.; Biochemical engineering.; elektronické knihy; electronic books
• ISBN: 9781455730469; 9781455725533
• Physical Description: 1 online zdroj (455 pages) : illustrations

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...