Introduction to food engineering

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Bibliographic Details
Main Authors Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author)
Format Book
LanguageEnglish
Published Amsterdam : Elsevier : Academic Press, 2014
Edition5th ed.
Subjects
potravinářství
potravinářská technologie
potravinářský průmysl
kvalita potravin
bezpečnost potravin
food industry and trade
food technology
food industry
food quality
food safety
učebnice
textbooks
ISBN9780123985309
Physical Descriptionxxiii, 867, 8 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780123985309
Physical Description:xxiii, 867, 8 s. : il. ; 24 cm

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