Introduction to food engineering

• Main Authors: Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author)
• Format: Book
• Language: English
• Published: Amsterdam : Elsevier : Academic Press, 2014
• Edition: 5th ed.
• Subjects: potravinářství; potravinářská technologie; potravinářský průmysl; kvalita potravin; bezpečnost potravin; food industry and trade; food technology; food industry; food quality; food safety; učebnice; textbooks
• ISBN: 9780123985309
• Physical Description: xxiii, 867, 8 s. : il. ; 24 cm