Food safety : the science of keeping food safe

• Main Author: Shaw, Ian C., 1956- (Author)
• Format: Book
• Language: English
• Published: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013
• Subjects: potraviny; analýza potravin; bezpečnost potravin; kontaminace potravin; food; food analysis; food safety; food contaminantion; příručky; handbooks, manuals, etc
• ISBN: 9781444337228 1-4443-3722-X
• Physical Description: xii, 428 stran : ilustrace ; 25 cm

Table of Contents:

• Introduction
• Food risk
• Bacteria
• Viruses
• Parasites
• Bovine spongiform encephalopathy (BSE)
• Chemical contaminants
• Natural toxins
• Endocrine disrupting chemicals
• Genetically modified food
• Colours, flavours and preservatives
• Food irradiation
• Food safety and the unborn child
• Organic food
• Food allergy
• Food legislation