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LEADER |
02055cam a2200481 i 4500 |
001 |
77325 |
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CZ ZlUTB |
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20240829154708.0 |
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ta |
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120521t20132013xxka e f 001 0 eng |
020 |
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|a 9781444337228
|q (brožováno)
|z 1-4443-3722-X
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040 |
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|a DLC
|b cze
|c DLC
|d DLC
|d ZLD002
|e rda
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044 |
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|a xxk
|a xxu
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072 |
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7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
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080 |
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|a 663/664
|2 MRf
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080 |
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|a 614.31
|2 MRf
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080 |
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|a 614.31:663/664
|2 MRF
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080 |
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|a 613.26/.29:504.5
|2 MRF
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080 |
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|a (035)
|2 MRF
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100 |
1 |
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|a Shaw, Ian C.,
|d 1956-
|7 utb2015872894
|4 aut
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245 |
1 |
0 |
|a Food safety :
|b the science of keeping food safe /
|c Ian Shaw
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264 |
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1 |
|a Chichester, West Sussex, UK ;
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2013
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264 |
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4 |
|c ©2013
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300 |
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|a xii, 428 stran :
|b ilustrace ;
|c 25 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a bez média
|b n
|2 rdamedia
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338 |
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|a svazek
|b nc
|2 rdacarrier
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504 |
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|a Obsahuje bibliografické odkazy a rejstřík
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505 |
0 |
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|a Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation
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650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
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650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
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650 |
0 |
7 |
|a bezpečnost potravin
|7 ph575078
|2 czenas
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650 |
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|a kontaminace potravin
|7 ph134854
|2 czenas
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650 |
0 |
9 |
|a food
|2 eczenas
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650 |
0 |
9 |
|a food analysis
|2 eczenas
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650 |
0 |
9 |
|a food safety
|2 eczenas
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650 |
0 |
9 |
|a food contaminantion
|2 eczenas
|
655 |
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7 |
|a příručky
|7 fd133209
|2 czenas
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655 |
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9 |
|a handbooks, manuals, etc
|2 eczenas
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910 |
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|a ZLD002
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992 |
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|a BK
|b SK
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999 |
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|c 77325
|d 77325
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952 |
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|0 0
|1 0
|4 0
|6 664SHAWIC
|7 0
|8 BOOK
|9 133398
|a UTBZL
|b UTBZL
|c 005
|d 2015-05-05
|o 664/SHAW,I.C.
|p 420010158545
|r 2019-08-26
|v 1594.00
|w 2019-08-26
|x N:nákup;
|x 20100831
|y 01
|