Food safety : the science of keeping food safe

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Bibliographic Details
Main Author Shaw, Ian C., 1956- (Author)
Format Book
LanguageEnglish
Published Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013
Subjects
potraviny
analýza potravin
bezpečnost potravin
kontaminace potravin
food
food analysis
food safety
food contaminantion
příručky
handbooks, manuals, etc
ISBN9781444337228 1-4443-3722-X
Physical Descriptionxii, 428 stran : ilustrace ; 25 cm

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ISBN:9781444337228 1-4443-3722-X
Physical Description:xii, 428 stran : ilustrace ; 25 cm

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