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|x Hygiena. Lidské zdraví
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|a Nutraceutical and functional food processing technology /
|c edited by Joyce Irene Boye
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| 260 |
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|a Chichester, West Sussex ;
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2015
|
| 300 |
|
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|a x, 382 s. :
|b il. ;
|c 25 cm
|
| 490 |
1 |
|
|a IFST Advances in food science
|
| 504 |
|
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|a Obsahuje bibliografie a rejstřík
|
| 650 |
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|a potravinářská aditiva
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| 650 |
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|a food additives
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| 650 |
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|a nutraceuticals
|2 eczenas
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| 650 |
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|a nutrition
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| 650 |
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|a food industry and trade
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|a papers of several authors
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| 700 |
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|a Boye, Joyce I.
|7 uzp2011641349
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|a IFST Advances in food science
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