Nutraceutical and functional food processing technology

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Bibliographic Details
Other Authors Boye, Joyce I. (Editor)
Format Book
LanguageEnglish
Published Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2015
SeriesIFST Advances in food science
Subjects
potravinářská aditiva
nutraceutika
racionální výživa
potravinářství
food additives
nutraceuticals
nutrition
food industry and trade
sborníky
papers of several authors
ISBN9781118504949
Physical Descriptionx, 382 s. : il. ; 25 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781118504949
Physical Description:x, 382 s. : il. ; 25 cm

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