Nutraceutical and functional food processing technology

• Other Authors: Boye, Joyce I. (Editor)
• Format: Book
• Language: English
• Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2015
• Series: IFST Advances in food science
• Subjects: potravinářská aditiva; nutraceutika; racionální výživa; potravinářství; food additives; nutraceuticals; nutrition; food industry and trade; sborníky; papers of several authors
• ISBN: 9781118504949
• Physical Description: x, 382 s. : il. ; 25 cm