Handbook of cheese in health : production, nutrition, and medical sciences

• Other Authors: Preedy, Victor R. (Editor), Watson, Ronald R. 1942- (Editor), Patel, Vinood B. (Editor)
• Format: Book
• Language: English
• Published: Wageningen : Wageningen Academic Publishers, 2013
• Series: Human health handbooks
• Subjects: sýry; výroba sýrů; nutriční hodnota potravin; výživa člověka; potravinářská mikrobiologie; cheese; cheesemaking; nutritive value of foods; human nutrition; food microbiology; příručky; handbooks, manuals, etc
• ISBN: 9789086862115; 978-90-8686-766-0
• ISSN: 2212-375X ;
• Physical Description: 874 s. : il. ; 25 cm