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|a Advances in food science and nutrition.
|n Volume 2 /
|c edited by Visakh P. M., Laura B. Iturriaga, and Pablo Daniel Ribotta
|
| 260 |
|
|
|a Hoboken, New Jersey :
|b John Wiley & Sons ;
|a Salem, Massachusetts :
|b Scrivener Publishing,
|c 2014
|
| 300 |
|
|
|a xvi, 449 s. :
|b il. ;
|c 24 cm
|
| 500 |
|
|
|a "Volume 2"--Z obálky
|
| 500 |
|
|
|a První díl vyšel pod názvem Advances in food science and technology
|
| 504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
| 650 |
0 |
7 |
|a potravinářství
|7 ph124430
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská technologie
|7 ph115836
|2 czenas
|
| 650 |
0 |
7 |
|a nutriční hodnota potravin
|7 ph184828
|2 czenas
|
| 650 |
0 |
9 |
|a food industry and trade
|2 eczenas
|
| 650 |
0 |
9 |
|a food technology
|2 eczenas
|
| 650 |
0 |
9 |
|a nutritive value of foods
|2 eczenas
|
| 655 |
|
7 |
|a sborníky
|7 fd163935
|2 czenas
|
| 655 |
|
9 |
|a papers of several authors
|2 eczenas
|
| 700 |
1 |
|
|a P. M., Visakh
|7 ctu2012735724
|4 edt
|
| 700 |
1 |
|
|a Iturriaga, Laura B.
|4 edt
|
| 700 |
1 |
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|a Ribotta, Pablo Daniel
|4 edt
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