Advances in food science and nutrition. Volume 2 /

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Bibliographic Details
Other Authors P. M., Visakh (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
Format Book
LanguageEnglish
Published Hoboken, New Jersey : Salem, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2014
Subjects
potravinářství
potravinářská technologie
nutriční hodnota potravin
food industry and trade
food technology
nutritive value of foods
sborníky
papers of several authors
ISBN9781118137093
Physical Descriptionxvi, 449 s. : il. ; 24 cm

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More Information
Item Description:"Volume 2"--Z obálky
První díl vyšel pod názvem Advances in food science and technology
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781118137093
Physical Description:xvi, 449 s. : il. ; 24 cm

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