Advances in food science and nutrition. Volume 2 /

• Other Authors: P. M., Visakh (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
• Format: Book
• Language: English
• Published: Hoboken, New Jersey : Salem, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2014
• Subjects: potravinářství; potravinářská technologie; nutriční hodnota potravin; food industry and trade; food technology; nutritive value of foods; sborníky; papers of several authors
• ISBN: 9781118137093
• Physical Description: xvi, 449 s. : il. ; 24 cm
• Item Description: "Volume 2"--Z obálky; První díl vyšel pod názvem Advances in food science and technology