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|a Food structures, digestion, and health /
|c edited by Mike Boland, Matt Golding and Harjinder Singh
|
260 |
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|a Amsterdam :
|b Elsevier,
|c c2014
|
300 |
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|a xvii, 520 s. :
|b il. ;
|c 24 cm
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504 |
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|a Obsahuje bibliografie a rejstřík
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650 |
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|a analýza potravin
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650 |
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|a nutriční hodnota potravin
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650 |
0 |
7 |
|a výživa člověka
|7 ph127487
|2 czenas
|
650 |
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|a trávení
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|
650 |
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|a metabolismus
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650 |
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|a zdraví
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650 |
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|a food analysis
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|
650 |
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9 |
|a nutritive value of foods
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650 |
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|a human nutrition
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650 |
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|a digestion
|2 eczenas
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650 |
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|a metabolism
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650 |
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|a health
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655 |
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7 |
|a sborníky
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655 |
|
9 |
|a papers of several authors
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700 |
1 |
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|a Boland, Mike,
|d 1950-
|7 utb2015868176
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700 |
1 |
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|a Golding, Matt
|7 utb2015868178
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700 |
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|a Singh, Harjinder,
|d 1957-
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|d 2015-04-21
|o 61/FOOD
|p 420010159654
|r 2019-08-26
|v 3298.00
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|x N:nákup;
|x 20100930
|y 01
|