Food structures, digestion, and health

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Bibliographic Details
Other Authors Boland, Mike, 1950- (Editor), Golding, Matt (Editor), Singh, Harjinder, 1957- (Editor)
Format Book
LanguageEnglish
Published Amsterdam : Elsevier, c2014
Subjects
analýza potravin
nutriční hodnota potravin
výživa člověka
trávení
metabolismus
zdraví
food analysis
nutritive value of foods
human nutrition
digestion
metabolism
health
sborníky
papers of several authors
ISBN9780124046108
Physical Descriptionxvii, 520 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780124046108
Physical Description:xvii, 520 s. : il. ; 24 cm

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