Cocoa and coffee fermentations

• Other Authors: Schwan, Rosane F. (Editor), Fleet, G. H. 1946- (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2015
• Series: Fermented foods and beverages series
• Subjects: kakao; káva; fermentace; potravinářská mikrobiologie; potravinářská technologie; cocoa; coffee; fermentation; food microbiology; food technology; kolektivní monografie; collective monographs
• ISBN: 9781439847916
• Physical Description: xvii, 611 s. : il.