Cocoa and coffee fermentations

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Bibliographic Details
Other Authors Schwan, Rosane F. (Editor), Fleet, G. H. 1946- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2015
SeriesFermented foods and beverages series
Subjects
kakao
káva
fermentace
potravinářská mikrobiologie
potravinářská technologie
cocoa
coffee
fermentation
food microbiology
food technology
kolektivní monografie
collective monographs
ISBN9781439847916
Physical Descriptionxvii, 611 s. : il.

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781439847916
Physical Description:xvii, 611 s. : il.

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