The chemistry of food
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Chichester, West Susex :
John Wiley & Sons,
2014
|
Edition: | 1st pub. |
Subjects: | |
ISBN: | 9781118383841 978-1-118-38381-0 |
Physical Description: | viii, 1113 s. : il. ; 28 cm |
LEADER | 01488cam a2200409 a 4500 | ||
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020 | |a 978-1-118-38381-0 |q (brož.) | ||
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072 | 7 | |a 663 |x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin |2 Konspekt |9 19 | |
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100 | 1 | |a Velíšek, Jan, |d 1946- |7 ola2003188568 |4 aut | |
245 | 1 | 4 | |a The chemistry of food / |c Jan Velíšek |
250 | |a 1st pub. | ||
260 | |a Chichester, West Susex : |b John Wiley & Sons, |c 2014 | ||
300 | |a viii, 1113 s. : |b il. ; |c 28 cm | ||
500 | |a Přeloženo z češtiny | ||
504 | |a Obsahuje bibliografii a rejstřík | ||
650 | 0 | 7 | |a potravinářská chemie |7 ph115834 |2 czenas |
650 | 0 | 7 | |a analýza potravin |7 ph135544 |2 czenas |
650 | 0 | 9 | |a food chemistry |2 eczenas |
650 | 0 | 9 | |a food analysis |2 eczenas |
655 | 7 | |a učebnice vysokých škol |7 fd133772 |2 czenas | |
655 | 9 | |a textbooks (higher) |2 eczenas | |
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