Food microbiology : an introduction
Saved in:
| Main Authors | , , |
|---|---|
| Corporate Author | |
| Format | Book |
| Language | English |
| Published |
Washington, DC :
ASM Press,
c2012
|
| Edition | 3rd ed. |
| Subjects | |
| ISBN | 9781555816360 978-1-55581-720-6 |
| Physical Description | xxii, 547 s. : il. ; 29 cm |
Cover
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| 245 | 1 | 0 | |a Food microbiology : |b an introduction / |c Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel |
| 250 | |a 3rd ed. | ||
| 260 | |a Washington, DC : |b ASM Press, |c c2012 | ||
| 300 | |a xxii, 547 s. : |b il. ; |c 29 cm | ||
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