Food microbiology : an introduction

• Main Authors: Montville, Thomas J. (Author), Matthews, Karl R. (Author), Kniel, Kalmia E. (Author)
• Corporate Author: American Society for Microbiology
• Format: Book
• Language: English
• Published: Washington, DC : ASM Press, c2012
• Edition: 3rd ed.
• Subjects: potravinářská mikrobiologie; food microbiology; učebnice; textbooks
• ISBN: 9781555816360; 978-1-55581-720-6
• Physical Description: xxii, 547 s. : il. ; 29 cm
• Item Description: Terminologický slovník