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130617s2013 xxka b 001 0 eng d |
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|a 9781908230157
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|a (OCoLC)ocn795177524
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|a Real-time PCR in food science :
|b current technology and applications /
|c edited by David Rodríguez-Lázaro
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260 |
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|a Norfolk :
|b Caister Academic Press,
|c c2013
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300 |
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|a vii, 285 s., A6 s. obr. příl. :
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|a Obsahuje bibliografie a rejstřík
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|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
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650 |
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|a kvalita potravin
|7 ph135653
|2 czenas
|
650 |
0 |
7 |
|a bezpečnost potravin
|7 ph575078
|2 czenas
|
650 |
0 |
7 |
|a enzymová analýza
|7 ph138254
|2 czenas
|
650 |
0 |
7 |
|a řetězové reakce
|7 ph323371
|2 czenas
|
650 |
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|a analytické metody
|7 ph174607
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|
650 |
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|a food microbiology
|2 eczenas
|
650 |
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9 |
|a food quality
|2 eczenas
|
650 |
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9 |
|a food safety
|2 eczenas
|
650 |
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9 |
|a enzyme analysis
|2 eczenas
|
650 |
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9 |
|a chain reactions
|2 eczenas
|
650 |
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9 |
|a analytical methods
|2 eczenas
|
653 |
|
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|a polymerázy
|
653 |
|
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|a polymerázové řetězové reakce
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
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|a Rodríguez-Lázaro, David
|7 utb2015859652
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|4 aut
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