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|a 9781555816261
|q (váz.)
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|a (DNLM)101592537
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|x Mikrobiologie
|2 Konspekt
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|a (048.8:082)
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| 245 |
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|a Food microbiology :
|b fundamentals and frontiers /
|c edited by Michael P. Doyle, Robert L. Buchanan
|
| 250 |
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|
|a 4th ed.
|
| 260 |
|
|
|a Washington, DC :
|b ASM Press,
|c c2013
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| 300 |
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|a xix, 1118 s. :
|b il. ;
|c 29 cm
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| 504 |
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|a Obsahuje bibliografie a rejstřík
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| 650 |
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7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
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9 |
|a food microbiology
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
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|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Doyle, Michael P.,
|d 1949-
|7 utb2010592713
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| 700 |
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|a Buchanan, Robert,
|d 1946-
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