Food microbiology : fundamentals and frontiers

• Other Authors: Doyle, Michael P., 1949- (Editor), Buchanan, Robert, 1946- (Editor)
• Format: Book
• Language: English
• Published: Washington, DC : ASM Press, c2013
• Edition: 4th ed.
• Subjects: potravinářská mikrobiologie; food microbiology; kolektivní monografie; collective monographs
• ISBN: 9781555816261
• Physical Description: xix, 1118 s. : il. ; 29 cm