Staff View: Dairy microbiology and biochemistry :

Dairy microbiology and biochemistry : recent developments

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Bibliographic Details
Other Authors:	Özer, Barbaros, 1970- (Editor), Evrendilek, Gülsün Akdemir (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2014
Subjects:	mlékárenská technologie mléčné výrobky potravinářská mikrobiologie potravinářská biochemie dairy technology dairy products food microbiology food biochemistry sborníky papers of several authors
ISBN:	9781482235029
Physical Description:	xiii, 450 s. : il. ; 24 cm


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