Dairy microbiology and biochemistry : recent developments

• Other Authors: Özer, Barbaros, 1970- (Editor), Evrendilek, Gülsün Akdemir (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, 2014
• Subjects: mlékárenská technologie; mléčné výrobky; potravinářská mikrobiologie; potravinářská biochemie; dairy technology; dairy products; food microbiology; food biochemistry; sborníky; papers of several authors
• ISBN: 9781482235029
• Physical Description: xiii, 450 s. : il. ; 24 cm