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LEADER |
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140114s2014 xxka e f 001 0 eng |
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|a 9780199742707
|q (váz.)
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245 |
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|a The Oxford handbook of food fermentations /
|c edited by Charles W. Bamforth and Robert E. Ward
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246 |
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|a Handbook of food fermentations
|
246 |
3 |
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|a Food fermentations
|
260 |
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|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2014
|
300 |
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|a xi, 805 s. :
|b il. ;
|c 26 cm
|
504 |
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|a Obsahuje bibliografie a rejstřík
|
650 |
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|a potraviny
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|2 czenas
|
650 |
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|a fermentace
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|
650 |
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|2 czenas
|
650 |
0 |
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|a potravinářská biochemie
|7 ph307619
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|
650 |
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|a potravinářská technologie
|7 ph115836
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|
650 |
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|a food
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|
650 |
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9 |
|a fermentation
|2 eczenas
|
650 |
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|a fermenting technology
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|
650 |
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|a food biochemistry
|2 eczenas
|
650 |
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655 |
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|a handbooks, manuals, etc
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700 |
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|a Bamforth, Charles W.,
|d 1952-
|7 xx0177399
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700 |
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|a Ward, Robert E.
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