The Oxford handbook of food fermentations

• Other Authors: Bamforth, Charles W., 1952- (Editor), Ward, Robert E. 1968- (Editor)
• Format: Book
• Language: English
• Published: Oxford ; New York : Oxford University Press, 2014
• Subjects: potraviny; fermentace; kvasné technologie; potravinářská biochemie; potravinářská technologie; food; fermentation; fermenting technology; food biochemistry; food technology; příručky; handbooks, manuals, etc
• ISBN: 9780199742707
• Physical Description: xi, 805 s. : il. ; 26 cm