The Oxford handbook of food fermentations

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Bibliographic Details
Other Authors Bamforth, Charles W., 1952- (Editor), Ward, Robert E. 1968- (Editor)
Format Book
LanguageEnglish
Published Oxford ; New York : Oxford University Press, 2014
Subjects
potraviny
fermentace
kvasné technologie
potravinářská biochemie
potravinářská technologie
food
fermentation
fermenting technology
food biochemistry
food technology
příručky
handbooks, manuals, etc
ISBN9780199742707
Physical Descriptionxi, 805 s. : il. ; 26 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780199742707
Physical Description:xi, 805 s. : il. ; 26 cm

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