Wine science principles and applications

Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. Fro...

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Bibliographic Details
Main Author Jackson, Ron S.
Corporate Author Elsevier (firma)
Format eBook
LanguageEnglish
Published Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition3rd ed.
SeriesFood science and technology international series.
Subjects
víno
vinařství
výroba vína
vinohradnictví
wine
wine making
viticulture
monografie
elektronické knihy
monographs
electronic books
Online AccessFull text
ISBN9780123736468
Physical Description1 online zdroj (xvii, 751 p., [18] p. of plates) : ill. (some col.), maps

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Table of Contents:
  • Introduction
  • Grape species and varieties
  • Grapevine structure and function
  • Vineyard practice
  • Site selection and climate
  • Chemical constituents of grapes and wine
  • Fermentation
  • Postfermentation treatments and related topics
  • Specific and distinctive wine styles
  • Wine laws, authentication, and geography
  • Sensory perception and wine assessment
  • Wine and health.

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