Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a compr...

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Bibliographic Details
Corporate Author: Elsevier (firma)
Other Authors: Watson, Ronald R., Preedy, Victor R., Zibadi, Sherma.
Format: eBook
Language: English
Published: Burlington : Elsevier Science, 2014.
Subjects:
pšenice
rýže
obilniny
hodnocení vlivů na zdraví
prevence onemocnění
wheat
rice
cereals
health impact assessment
prevention of diseases
elektronické knihy
electronic books
ISBN: 9780124046047
9780124017160
Physical Description: 1 online zdroj (xviii, 557 pages)

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Table of contents

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020 |a 9780124046047  |q (ebook) 
020 |z 9780124017160 
035 |a (OCoLC)870225413 
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d N$T  |d OPELS  |d OCLCQ 
072 7 |a 613  |x Hygiena. Lidské zdraví  |2 Konspekt  |9 14 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Wheat and rice in disease prevention and health  |h [elektronický zdroj] :  |b benefits, risks and mechanisms of whole grains in health promotion /  |c edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. 
260 |a Burlington :  |b Elsevier Science,  |c 2014. 
300 |a 1 online zdroj (xviii, 557 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Elektronická verze Elsevier 
650 0 7 |a pšenice  |7 ph115962  |2 czenas 
650 0 7 |a rýže  |7 ph125397  |2 czenas 
650 0 7 |a obilniny  |7 ph115526  |2 czenas 
650 0 7 |a hodnocení vlivů na zdraví  |7 ph445008  |2 czenas 
650 0 7 |a prevence onemocnění  |7 ph137258  |2 czenas 
650 0 9 |a wheat  |2 eczenas 
650 0 9 |a rice  |2 eczenas 
650 0 9 |a cereals  |2 eczenas 
650 0 9 |a health impact assessment  |2 eczenas 
650 0 9 |a prevention of diseases  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Watson, Ronald R.  |q (Ronald Ross) 
700 1 |a Preedy, Victor R. 
700 1 |a Zibadi, Sherma. 
776 0 8 |i Print version:  |a Watson, Ronald Ross.  |t Wheat and Rice in Disease Prevention and Health.  |d Burlington : Elsevier Science, 2014  |z 9780124017160 
710 2 |a Elsevier (firma)  |7 kn20090615020 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780124017160  |y Plný text 
992 |a BK  |c EBOOK-TN  |c ELSEVIER 
993 |a 201502  |b 14 
999 |c 76204  |d 76204 

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