Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a compr...

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Bibliographic Details
Corporate Author Elsevier (firma)
Other Authors Watson, Ronald R., Preedy, Victor R., Zibadi, Sherma
Format Electronic eBook
LanguageEnglish
Published Burlington : Elsevier Science, 2014.
Subjects
pšenice
rýže
obilniny
hodnocení vlivů na zdraví
prevence onemocnění
wheat
rice
cereals
health impact assessment
prevention of diseases
elektronické knihy
electronic books
Online AccessFull text
ISBN9780124046047
9780124017160
Physical Description1 online zdroj (xviii, 557 pages)

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Summary:Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin.
Bibliography:Includes bibliographical references and index.
ISBN:9780124046047
9780124017160
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xviii, 557 pages)

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