Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion

• Corporate Author: Elsevier (firma)
• Other Authors: Watson, Ronald R., Preedy, Victor R., Zibadi, Sherma.
• Format: eBook
• Language: English
• Published: Burlington : Elsevier Science, 2014.
• Subjects: pšenice; rýže; obilniny; hodnocení vlivů na zdraví; prevence onemocnění; wheat; rice; cereals; health impact assessment; prevention of diseases; elektronické knihy; electronic books
• ISBN: 9780124046047; 9780124017160
• Physical Description: 1 online zdroj (xviii, 557 pages)
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin.