Flour and breads and their fortification in health and disease prevention

• Corporate Author: Elsevier (firma)
• Other Authors: Preedy, Victor R., Watson, Ronald R., Patel, Vinood B.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Elsevier/Academic Press, 2011.
• Edition: 1st ed.
• Subjects: mouka; chléb; pečivo; potravinářská aditiva; potravní doplňky; nutraceutika; preventivní lékařství; flour; bread; bakery products; food additives; dietary supplements; preventive medicine; nutraceuticals; elektronické knihy; electronic books
• ISBN: 9780123808868; 9780123808875
• Physical Description: 1 online zdroj (xvii, 524 p.) : ill.

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that...