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120416s2012 xxka o 001 0 eng d |
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|a 9780123884381
|q (online)
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|a OPELS
|b cze
|c OPELS
|d OCLCO
|d CDX
|d COO
|d NTE
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|a eng
|h spa
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|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
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|a 663.25
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|a 634.8.076
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|a 54-027.22
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|a 544.4
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|a (0.034.2:08)
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|a Moreno, Juan
|4 aut
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|a Quâimica enolâogica.
|l English
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|a Enological chemistry /
|c written and edited by Juan Moreno and Rafael Peinado
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|a First edition
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|a London ;
|a Waltham, MA :
|b Academic Press / Elsevier,
|c 2012
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|a 1 online zdroj (xi, 429 stran) :
|b ilustrace
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
|b cr
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|a Obsahuje rejstřík
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Elektronická verze Elsevier
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|a výroba vína
|7 ph292616
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|a vinařství
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|a hroznové víno
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|a aplikovaná chemie
|7 ph118540
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|a wine making
|2 eczenas
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|a grapes
|2 eczenas
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|a applied chemistry
|2 eczenas
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|a elektronické knihy
|7 fd186907
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|a electronic books
|2 eczenas
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|a Peinado, Rafael
|4 aut
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|a Murray, Anne
|4 trl
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|a Patten, Ian
|4 trl
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|a Elsevier (firma)
|7 kn20090615020
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|u https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780123884381
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|a Elsevier
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