Staff View: Laboratory methods in food microbiology

Laboratory methods in food microbiology

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Bibliographic Details
Main Author:	Harrigan, W. F. (Author)
Format:	Book
Language:	English
Published:	San Diego, California : Academic Press, c1998
Edition:	3rd ed.
Subjects:	Mikrobiologie potravinářská mikrobiologie potravinářství
ISBN:	0123260434
Physical Description:	xii, 532 s.


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