Laboratory methods in food microbiology

• Main Author: Harrigan, W. F. (Author)
• Format: Book
• Language: English
• Published: San Diego, California : Academic Press, c1998
• Edition: 3rd ed.
• Subjects: Mikrobiologie; potravinářská mikrobiologie; potravinářství
• ISBN: 0123260434
• Physical Description: xii, 532 s.