A chef's guide to gelling, thickening, and emulsifying agents
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| Corporate Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
[2015]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781482297874 |
| DOI | 10.1201/b17614 |
| Physical Description | 1 online zdroj : text file, PDF |
Cover
Table of Contents:
- 1. Research on texturizing agents
- 2. Gelling agents
- 3. Thickening agents
- 4. Foaming agents
- 5. Emulsifying agents.