Food safety chemistry : toxicant occurrence, analysis and mitigation

"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribu...

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Bibliographic Details
Other Authors: Yu, Liangli, (Editor), Wang, Shuo, 1969- (Editor), Sun, Baoguo, 1961- (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2015]
Subjects:
Food adulteration and inspection.
Food contamination.
Food > Analysis.
Food > Microbiology.
elektronické knihy
electronic books
ISBN: 9781466597952
Physical Description: 1 online zdroj : text file, PDF

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Table of contents

LEADER 03866nam a2200433 i 4500
001 75780
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006 m d
007 cr un
008 141121t20152015fluad sb 001 0 eng d
999 |c 75780  |d 75780 
020 |a 9781466597952  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |b eng  |c FlBoTFG  |e rda 
245 0 0 |a Food safety chemistry :  |b toxicant occurrence, analysis and mitigation /  |c edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. 
264 1 |a Boca Raton :  |b CRC Press,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online zdroj :  |b text file, PDF 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a chapter 1. Food safety chemistry : an overview / Haiqiu Huang and Liangli (Lucy) Yu -- chapter 2. Chemistry and safety of acrylamide / Yu Zhang and Xinyu Chen -- chapter 3. Biological and chemical activities of Furan / Takayuki Shibamoto -- chapter 4. Maillard reaction products II : reactive dicarbonyl compounds and advanced glycation end products / Yen-Chen Tung, Xi Shao, and Chi-Tang Ho -- chapter 5. Chemistry and safety of Maillard reaction products III : heterocyclic amines and amino acid derivatives / Ka-Wing Cheng, Xin-Chen Zhang, and Ming-Fu Wang -- chapter 6. Chemistry and safety of 3-MCPD / Zi Teng and Qin Wang -- chapter 7. 3-MCPD fatty acid esters : chemistry, safety, and technological approaches for their reductions / Ram Chandra Reddy Jala, Xiaowei Zhang, Haiqiu Huang, Boyan Gao, Liangli (Lucy) Yu, and Xuebing Xu -- chapter 8. Trans fatty acids / Hongyan Li, Casimir C. Akoh, Jing Li, Huan Rao, and Zeyuan Deng -- chapter 9. Application of vibrational spectroscopy, portable detectors, and hyphenated techniques to the analysis of heat-induced changes in oil and food constituents / Magdi M. Mossoba, Didem Peren Aykas, and Luis Rodriguez-Saona -- chapter 10. Chemistry and safety of mycotoxins in food / Junping Wang, Gang Xie, and Shuo Wang -- chapter 11. Chemicals and safety of chemical contaminants in seafood / Pierina Visciano -- chapter 12. Chemical contaminants in meat products / Yao Tang, Xihong Li, Bing Zhang, and Rong Tsao -- chapter 13. Chemistry and safety of food additives / Jing Wang and Baoguo Sun -- chapter 14. Chemistry and safety of melamine and its analogs / Jeffrey C. Moore -- chapter 15. Toxins in foods of plant origin / Bing Zhang, Zeyuan Deng, Yao Tang, and Rong Tsao. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a "This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists"--  |c Provided by publisher. 
650 0 |a Food adulteration and inspection. 
650 0 |a Food contamination. 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Microbiology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Yu, Liangli,  |e editor. 
700 1 |a Wang, Shuo,  |d 1969-  |e editor. 
700 1 |a Sun, Baoguo,  |d 1961-  |e editor. 
776 0 8 |i Print version:  |z 9781466597945 (hardback) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b17712  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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