Food safety chemistry : toxicant occurrence, analysis and mitigation

"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribu...

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Bibliographic Details
Other Authors Yu, Liangli (Editor), Wang, Shuo, 1969- (Editor), Sun, Baoguo, 1961- (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, [2015]
Subjects
Food adulteration and inspection.
Food contamination.
Food > Analysis.
Food > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781466597952
DOI10.1201/b17712
Physical Description1 online zdroj : text file, PDF

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Summary:"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists"--
Bibliography:Includes bibliographical references and index.
ISBN:9781466597952
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/b17712
Physical Description:1 online zdroj : text file, PDF

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