Engineering properties of foods

"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP),...

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Bibliographic Details
Other Authors Rao, M. A., 1937- (Editor), Rizvi, Syed S. H., 1945- (Editor), Datta, Ashim K. (Editor), Ahmed, Jasim (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, [2014]
EditionFourth edition.
Subjects
Food > Analysis.
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781466556430
DOI10.1201/b16897
Physical Description1 online zdroj : text file, PDF

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Table of Contents:
  • 1. Mass-, volume-, area-related properties of foods / M. Shafiur Rahman
  • 2. Surface properties / Karl F. Schilke and Joseph McGuire
  • 3. Food microstructure analysis / Bryony James
  • 4. Glass transition in foods / Jasim Ahmed and M. Shafiur Rahman
  • 5. Rheological properties of fluid foods / M.A. Rao
  • 6. Rheological properties of solid foods / V.N. Mohan Rao and Ximena Quintero
  • 7. Thermal properties of unfrozen foods / Paul Nesvadba
  • 8. Thermal properties of frozen foods / Gail Bornhorst, Arnab Sarkar, and R. Paul Singh
  • 9. Properties relevant to infrared heating of food / Ashim K. Datta and Marialuci Almeida
  • 10. Mass transfer properties of foods / George D. Saravacos and Magda Krokida
  • 11. Thermodynamic properties of foods in dehydration / Syed S.H. Rizvi
  • 12. Physicochemical and engineering properties of food in membrane separation processes / Dipak Rana, Takeshi Matsuura, and Srinivasa Sourirajan
  • 13. Electrical conductivity of foods / Sudhir K. Sastry and Pitiya Kamonpatana
  • 14. Dielectric properties of foods / Ashim K. Datta, G. Sumnu, and G.S.V. Raghavan
  • 15. Ultrasound properties of foods / Donghong Liu and Hao Feng
  • 16. Kinetic data for biochemical and microbiological processes during thermal processing / Ann van Loey, Stefanie Christiaens, Ines Colle, Tara Grauwet, Lien Lemmens, Chantal Smout, Sandy van Buggenhout, Liesbeth Vervoort, and Marc Hendrickx
  • 17. Kinetics and process design for high-pressure processing / Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Ines Colle, Marc Hendrickx, and Ann van Loey
  • 18. Gas exchange properties of fruits and vegetables / Bart M. Nicolai, Jeroen Lammertyn, Wendy Schotsmans, and Bert E. Verlinden.

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