Novel techniques in sensory characterization and consumer profiling

"Sensory characterization is one of the most powerful, sophisticated and extensively applied tools in sensory science. This book focuses on sensory characterization of food and non-food products, providing an overview of classical and novel alternative methodologies. A complete description of t...

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Bibliographic Details
Other Authors Varela Tomasco, Paula (Editor), Ares, Gaston (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, [2014]
Subjects
Food > Sensory evaluation.
Sensory evaluation.
Marketing research.
New products.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781466566309
DOI10.1201/b16853
Physical Description1 online zdroj : text file, PDF

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Summary:"Sensory characterization is one of the most powerful, sophisticated and extensively applied tools in sensory science. This book focuses on sensory characterization of food and non-food products, providing an overview of classical and novel alternative methodologies. A complete description of the methodologies would be provided. Each description would be accompanied by detailed information for their implementation, discussion of examples of applications and case-studies. The implementation of the majority of the methodologies would be performed in the statistical free software R, which would make the book very useful for people non-familiar with complex statistical software"--
Bibliography:Includes bibliographical references and index.
ISBN:9781466566309
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/b16853
Physical Description:1 online zdroj : text file, PDF

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