Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
"The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high s...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
[2014]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781466591554 |
| DOI | 10.1201/b16670 |
| Physical Description | 1 online zdroj : text file, PDF |
Cover
Table of Contents:
- chapter 1. History and introduction of UPLC/MS / Mu. Naushad, Mohammad Rizwan Khan, and Zeid Abdullah Alothman
- chapter 2. UHPLC-MS(/MS) analysis of pesticides in food / Paolo Lucci, Rosa Busquets, and Oscar N©?©łez
- chapter 3. Ultra-high-performance liquid chromatography in food metabolomics : food quality and authenticity / Cristina C. Jacob and H. Gallart-Ayala
- chapter 4. UHPLC-MS-based methods for the study of foodborne carcinogens / Lubinda Mbundi and Rosa Busquets
- chapter 5. Ultra-performance liquid chromatography-mass spectrometry for the determination of capsaicinoids in capsicum species / Saikh Mohammad Wabaidur
- chapter 6. Applications of UPLC-MS/MS for the quantification of folate vitamers / Maria V. Chandra-Hioe, Jayashree Arcot, and Martin P. Bucknall
- chapter 7. UPLC-MS/MS analysis of heterocyclic amines in cooked food / Mohammad Rizwan Khan and Mu. Naushad
- -chapter 8. Determination of avocado fruit metabolites by UHPLC-MS : complementarity with other analytical platforms / Elena Hurtado-Fern©Łndez, Mar©Ua G©đmez-Romero, Tiziana Pacchiarotta, Oleg A. Mayboroda, Alegr©Ua Carrasco- Pancorbo, and Alberto Fern©Łndez-Guti©?rrez
- chapter 9. UHPLC-MS in virgin olive oil analysis : an evolution toward the rationalization and speed of analytical methods / Aadil Bajoub, Alegr©Ua Carrasco-Pancorbo, Noureddine Ouazzani, and Alberto Fern©Łndez-Guti©?rrez
- chapter 10. Vitamin analysis in food by UPLC-MS / Ahmad Aqel, Kareem Yusuf, Asma'a Al-Rifai, and Zeid Abdullah Alothman
- chapter 11. UPLC-MS as an analytical tool for the determination of aflatoxins in food / Kareem Yusuf, Ahmad Aqel, Ayman Abdel Ghfar, and Zeid Abdullah Alothman
- chapter 12. Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique / Fabio Gosetti, Eleonora Mazzucco, Maria Carla Gennaro, and Emilio Marengo
- -chapter 13. Determination of acrylamide in foodstuffs using UPLC-MS / Ayman Abdel Ghfar and Ibrahim Hotan Alsohaimi
- chapter 14. Determination of procyanidins and alkaloids in cocoa and biological samples by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry / Alba Maci©, Maria Jos©? Motilva, and N©dia Ortega
- chapter 15. Ultra-performance liquid chromatography-mass spectrometry and its application toward the determination of lactose content in milk / Mahamudur Islam
- chapter 16. Fast and reliable analysis of phenolic compounds in fruits and vegetables by UHPLC-MS / M.I. Alarc©đn-Flores, R. Romero-Gonz©Łlez, J. L. Mart©Unez Vidal, and A. Garrido Frenich.