Introduction to advanced food process engineering

"Food is a complex product of biological nature comprised of various macro- and micro-nutrients. All food materials are available in various forms, such as solid, liquid, colloid, and viscous forms, which are processed prior to their consumption. Various processing technologies are employed for...

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Bibliographic Details
Other Authors Sahu, Jatindra Kumar (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, [2014]
Subjects
Food industry and trade > Technological innovations.
Food industry and trade > Quality control.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781439880722
DOI10.1201/b16696
Physical Description1 online zdroj : text file, PDF

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Table of Contents:
  • section 1. Advances in food process engineering
  • section 2. Food safety and quality assessment
  • section 3. Waste and byproduct management and energy conservation.

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